Breakfast

Easy Way to Cook Favorite mini quiches

  • By Joshua Barber
  • 09 Apr, 2020
Easy Way to Cook Favorite mini quiches
Easy Way to Cook Favorite mini quiches

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, mini quiches. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

mini quiches Recipe. Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!!

You can cook mini quiches using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of mini quiches

  1. It’s 250 ml of flour.
  2. You need 1 ml of salt.
  3. Prepare 100 ml of margarine.
  4. It’s 45 ml of ice water.
  5. Prepare 5 ml of lemon juice.

DIRECTIONS Use these to line a mini muffin pan.Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods.They're fun to make and even more fun to eat!You can fill them with anything you like.

mini quiches step by step

  1. Sift dry ingredients together.
  2. Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture..
  3. Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork..
  4. Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool..
  5. Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface..
  6. Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min..
  7. Let the bases cool..
  8. Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, bacon, spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard..

These tiny quiches make the perfect quick snack, can be a Regardless of the occasion, however, these mini quiches with their buttery, flaky pie crust paired with.Pack these mini quiches with bacon and cheese for a picnic.Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them.

Paleo Mini Quiche - These are perfect for a make-ahead breakfast or lunch on the go.Add your favorite meats and veggies to keep things interesting!Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast.Today, H wanted to cook and so we made these Mini Crustless Quiches as a packed lunch practise run.These mini quiches are so quick and easy you could get your little one to help you.

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