Steps to Make Appetizing Baked Morrocan Spiced Chicken with Cheese

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Baked Morrocan Spiced Chicken with Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked Morrocan Spiced Chicken with Cheese Recipe. Boneless skinless chicken breasts are marinated in yogurt mixed with a Moroccan spice mix of Add the chicken pieces to the bowl and thoroughly coat with the marinade. Cover with plastic wrap and I have ground chicken thawing, but perhaps no yogurt, but have feta cheese…blended with milk, add.

You can cook Baked Morrocan Spiced Chicken with Cheese using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Morrocan Spiced Chicken with Cheese

1. You need 1 large of chicken thigh.
2. Prepare 1/2 tsp of salt.
3. You need 1/2 tsp of black pepper.
4. You need 1 tsp of morrocan spice.
5. You need of CHEESE OPTION.
6. You need 3 slice of cheeder cheese or any cheese.
7. It’s of ADDITIONAL ADD ON OPTION.
8. It’s dash of paprika.
9. It’s dash of dried parsley.

Put the chicken in a large mixing bowl and toss with the oil, lemon juice, spices and salt.Pat the chickpeas dry between two paper towels then place on the baking sheet.Moroccan Spiced Chicken. with broiled eggplant, roasted Roma tomatoes, and garlic sauce.Learn how to make Moroccan-Spiced Roasted Chicken with Sweet Onions.

Baked Morrocan Spiced Chicken with Cheese step by step

1. springkle morrocan spiced ,salt and pepper on the chicken then set aside.
2. Heat up oil then deep fried the spiced chicken for about 10 minutes then drain.
3. Layer 3 sliced of cheeder cheese or any cheese if your preference and baked it for another 20 minutes at 200 C / 400°F cover top with foil loosely if it burn too quickly.
4. To serve , springkle some sweet paprika and dried parsley and enjoy.

Roasted tarragon chicken with rich onion and garlic gravy.It is a very fragrant, full-flavored (and gluten-free!) dish.And though you'll get the best results by sauteing the chicken and then baking it in the oven, you can also finish cooking it on the stove, just like a stew.

Serve with lemon wedges, if desired.Harissa is spicy prepared Moroccan sauce/paste.It varies in heat level, so you may have to adjust to taste.Meanwhile, place the chicken in a large bowl.Season all over with salt and pepper.