Recipe of Favorite Grilled Moroccan Meatballs with Yogurt Sauce

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Grilled Moroccan Meatballs with Yogurt Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grilled Moroccan Meatballs with Yogurt Sauce Recipe. How to make grilled moroccan meatballs. Combine the egg, garlic, cilantro, cumin, allspice, salt and pepper in a medium bowl.

You can have Grilled Moroccan Meatballs with Yogurt Sauce using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grilled Moroccan Meatballs with Yogurt Sauce

1. You need of Meatballs.
2. Take 1 large of egg.
3. Prepare 3 clove of minced garlic.
4. You need 1 tsp of ground cumin.
5. You need 1 tsp of ground allspice.
6. Take 1/4 cup of fresh cilantro, finely chopped.
7. Take 1 1/4 tsp of kosher salt.
8. You need 1/2 tsp of freshly ground pepper.
9. Prepare 1 1/4 lb of 85% lean ground beef.
10. You need 1/3 cup of panko.
11. You need 1 of vegetable oil, for grilling (coat grates).
12. You need of Yogurt Sauce.
13. Make ready 1 of English cucumber, peeled, halved lengthwise, seeded, & finely diced.
14. Make ready 1 cup of plain greek yogurt (don't use non-fat).
15. You need 2 tbsp of fresh lemon juice.
16. Prepare 1 tbsp of fresh dill, chopped.
17. Prepare 1/4 tsp of kosher salt.
18. You need 1/4 tsp of freshly ground pepper.

I always add whatever veggies I have on hand to my meatballs.You won't taste it in the finished meatballs-it just adds bulk and moisture.We are so excited to announce that we are partnering with Washington State Beef Commision to bring you some seriously delicious beefy recipes!Coming up with several recipes using different cuts of beef was a dream come true for us at Spiceology.

Grilled Moroccan Meatballs with Yogurt Sauce instructions

1. Preheat the grill to a medium-high heat (about 500°F)..
2. Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl..
3. Add the ground beef and panko and mix with your hands until well combined..
4. Coat your grill grates with the oil..
5. Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.).
6. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center..
7. Transfer the meatballs to a serving plate and let rest for 3 minutes..
8. For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well..
9. Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce..

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