Steps to Cook Favorite Microwaved Okomiyaki in 5 Minutes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Microwaved Okomiyaki in 5 Minutes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Okomiyaki in 5 Minutes Recipe.

You can cook Microwaved Okomiyaki in 5 Minutes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Microwaved Okomiyaki in 5 Minutes

1. Prepare 2 of leaves Cabbage.
2. Prepare 1 slice of Ham.
3. Make ready 1 slice of Cheese.
4. It’s 1 of Your preferred filling.
5. It’s 5 tbsp of ＊Plain flour.
6. You need 3 tbsp of ＊Water.
7. Take 1 tsp of ＊Dashi stock granules.
8. It’s 1 of ＊Egg.
9. It’s 1 tbsp of ＊Mayonnaise.
10. Make ready 1/4 tsp of ＊ Baking powder (optional - to make the okonomiyaki fluffy).
11. It’s 1 of as much (to taste) Bonito flakes and aonori seaweed.
12. Prepare 1 of as much (to taste) Your preferred sauce and mayonnaise.

Microwaved Okomiyaki in 5 Minutes step by step

1. Place the torn up cabbage on a slightly deep plate, cover with plastic wrap and then microwave for 1 minutes. (I like wilted cabbage, but you don't have to microwave it.).
2. Add the ＊ ingredients and then mix well! (You will add the mayonnaise and sauce later)..
3. Tear up your desired amount of ham and cheese and then place it on top. Gently cover with plastic wrap and microwave for 3-4 minutes at 700 W. Test if it's ready with a toothpick..
4. Add your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, aonori seaweed, and it's done..
5. If you want to take it out of the plate, put parchment paper or plastic wrap down first to make it easier..