Easy Way to Prepare Tasty Moroccan Lamb Tagine

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Moroccan Lamb Tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moroccan Lamb Tagine Recipe. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels.

You can have Moroccan Lamb Tagine using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moroccan Lamb Tagine

1. You need 1 kg of mutton or normal stewing lamb/beef.
2. You need 2 tablespoons of Extra virgin olive oil.
3. It’s 1 of onion, finely chopped.
4. Take 1 handful of fresh coriander.
5. It’s 1 can of chickpeas, drained.
6. It’s 1 can of chopped tomatoes.
7. It’s 300 ml of vegetable or beef stock.
8. You need 100 g of prunes, stoned and roughly chopped.
9. Take 2 tablespoons of flaked almonds.
10. Prepare to taste of Salt.
11. Take to taste of Black pepper.
12. Prepare 1/2 teaspoon of brown sugar.
13. It’s 1/2 teaspoon of sesame seeds.
14. Prepare 1/2 of garlic flakes.
15. You need 1 tablespoon of ground cumin.
16. Take 1 tablespoon of ground cinnamon.
17. You need 1 tablespoon of powdered beef stock.
18. It’s 1 tablespoon of dried oregano.
19. It’s 1/2 teaspoon of ginger.
20. Take 1 of lemon/lime juiced.

If you are missing one or two the dish will still turn out fine.Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb.This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Moroccan Lamb Tagine instructions

1. Mix all the spices together in a small bowl to make the spice rub..
2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..

We made ours in a Dutch oven and it comes out perfectly!This is a traditional Moroccan lamb tagine simmered in numerous spices.Don't let the long ingredients list put you off.

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day.A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.See more Lamb recipes at Tesco Real Food.