How to Cook Super Quick Lemon Glazed Zucchini Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Lemon Glazed Zucchini Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lemon Glazed Zucchini Bread Recipe. This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple!

You can have Lemon Glazed Zucchini Bread using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Lemon Glazed Zucchini Bread

1. Make ready of for the bread:.
2. It’s 2 cup of all purpose flour.
3. You need 1/4 tsp of salt.
4. Make ready 2 tsp of baking powder.
5. You need 2 large of eggs.
6. Prepare 1/2 cup of canola oil.
7. Take 1 1/3 cup of granulated sugar.
8. You need 2 tbsp of lemon juice (fresh squeezed is best).
9. Take 1/2 cup of 1% milk (any milk will do).
10. Take 1 tsp of lemon zest ( fresh is best).
11. Make ready 1 cup of grated zucchini (no seeds).
12. Prepare of for the glaze:.
13. Take 1 cup of powdered sugar.
14. Take 1 tbsp of lemon juice (fresh squeezed is best).
15. You need 2 tbsp of 1% milk (any milk will do).

I love adding fresh lemon zest to the.This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever!Lemon juice and zest make it wonderfully lemony.Plus, kefir in the batter makes it super moist.

Lemon Glazed Zucchini Bread step by step

1. Preheat oven to 350°F.
2. Spray or grease 1 large loaf pan. Set aside..
3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside..
4. In a large bowl beat eggs..
5. Add oil and sugar. Wisk until well blended..
6. Add lemon juice, milk, lemon zest and wisk together..
7. Stir in zucchini..
8. Add dry to wet and stir until it is well combined. Try not to over mix though..
9. Pour batter into loaf pan..
10. Bake for about an hour or until toothpick inserted into center comes out clean..
11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish..
12. Now make the glaze by mixing all the glaze ingredients in a bowl..
13. Drizzle your glaze over the entire loaf..
14. Let cool or serve warm. Enjoy!.
15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid..

It's super moist and full of fresh lemon and blueberry flavor.Then topped with a sweet lemon glaze.Lemon and blueberries are one of my favorite combos, especially when making bread or muffins.

I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days.This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread!It's sweet and light and lemony.with just the perfect amount of glaze.and I swear you would never know it's packed with zucchini.Home » Food » Recipes » Heavenly Delicious Lemon Glazed Zucchini Bread Recipe.From the luscious powdered sugar and lemon juice glaze to the moist bread itself, this is the perfect pick me up or it makes a great take-along for office parties, family reunions, or any other gathering.