Recipe of Super Quick Methi, aloo ki sabji

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Methi, aloo ki sabji. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Methi, aloo ki sabji Recipe. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek.

You can cook Methi, aloo ki sabji using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi, aloo ki sabji

1. Make ready of Methi.
2. Make ready of aloo.
3. Take of hari mirch.
4. Prepare of namak.
5. You need of jira.
6. Make ready of lal mirch.
7. Take of spoon garammasala.
8. It’s of Thora hara daniya kata huaa.
9. Prepare of tel.

I have already posted -How to make fenugreek sprouts and a delicious ans quick stir fry to use these sprouts-Methi Keyword: aloo methi, aloo methi sprout sabzi, methi sprouts.This a very simple aloo methi recipe.It is an every day cooking.Aloo Methi sabji is simple yet delicious.

Methi, aloo ki sabji instructions

1. Methi, aloo ki sabji. Methi ko pani se saaf kar ke barik barik kaat le..
2. Aalu ka chika utar kar chote chote tukre kaat le. Ek krahi mein tel garamker ke jira, hari mirch kaat kar fry kere.phir methi, aalu sab masale dal kar mix kar ke plate se cover kar ke 10 mint ke liye low flame per rakh de.1, 2 baar bich mein helate rahein..
3. Jab ban jaye to plate nikal kar thori der hela kar saute kar le. hara daniya sath mein dal le. Roti, prothi ke sath khaye..

Sometimes we make aloo methi in butter and the butter gives a nice flavor and. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies.Methi dana sabzi is also a very good post natal food and for lactating mothers.

People love the distinguishing flavor of fenugreek leaves.Aloo methi goes well with parathas and roti.Lauki ki Sabji (Opo Squash or Bottle Guard Curry) Bottle gourd or Opo squash or lauki or dudhi is one of the favorite vegetables in Indian cuisine and.Aloo methi is a healthy as well as tasty and spicy preparation that is loved by all ages.Pack for lunch or travel and enjoy with roti or chapati.