Simple Way to Make Perfect Zucchini Eggplant Banana Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Zucchini Eggplant Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread Recipe. Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here.

You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini Eggplant Banana Bread

1. It’s 4 large of eggs.
2. Prepare 2/3 cup of granulated sugar.
3. It’s 1 cup of light brown sugar.
4. It’s 1/2 cup of melted butter, cooled.
5. It’s 1/2 cup of canola oil.
6. Take 1 tbsp of vanilla extract.
7. Prepare 1 cup of seeded, grated, unpeeled zucchini.
8. Prepare 1 cup of mashed banana.
9. It’s 1 cup of peeled, grated eggplant (seeds are ok).
10. It’s 2 1/2 cup of all-purpose flour.
11. You need 1 1/2 tsp of ground cinnamon.
12. Make ready 1/4 tsp of ground ginger.
13. Prepare 1/4 tsp of ground nutmeg.
14. It’s 1 tsp of baking soda.
15. Take 1/4 tsp of baking powder.
16. It’s 1/2 tsp of salt.
17. Prepare 1 tsp of lemon zest (fresh is best).
18. You need of optional:.
19. Take 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
20. You need of topping:.
21. Take 1/2 cup of granulated sugar for sprinkling, also optional..

This zucchini banana bread recipe use up overripe bananas and extra zucchini from the garden in this easy, moist quick bread.It's the best of both worlds.If you love banana bread and you love zucchini bread you're going to love this combination.Here, zucchini's primary role is to ensure that the bread bakes up moist and stays that way long after it comes out of the oven.

Zucchini Eggplant Banana Bread instructions

1. Preheat oven to 325°F.
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
3. Wisk in butter, oil and vanilla. Set aside..
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
6. Divide the batter between two smaller sized greased or sprayed loaf pans..
7. Sprinkle tops with sugar..
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
9. Cool and serve..

It's very moist while still being firm, and does remind me of a zucchini or banana bread type recipe.If I have the opportunity to make it again, I will definitely use some more spices and add a crumb topping to make the husband happy.I'd like to try it with honey instead of sugar, and add dates, too.

A healthy gluten-free zucchini banana bread that is a must-try recipe!Moist but still crumbly on the edges and so soft in the center.Moist but still crumbly on the edges and so soft in the center.Easy to make and only requires a few ingredients including ripe bananas and zucchini.In a large bowl, mix together the mashed banana, flaxseed mixture, applesauce, coconut oil and vanilla extract.