Simple Way to Prepare Yummy Moroccan Beef Tagine with Caramelized Onions.

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Moroccan Beef Tagine with Caramelized Onions.. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Beef Tagine with Caramelized Onions. Recipe. Moroccan Beef Tagine with Caramelized Onions. :chef. Stir and bring tagine up to a simmer.

You can cook Moroccan Beef Tagine with Caramelized Onions. using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moroccan Beef Tagine with Caramelized Onions.

1. Make ready 1 kg of Stewing steak..
2. Prepare 3 of Onions.
3. Make ready 3 clove of Garlic diced.
4. Take 1 can of Chopped tomatoes.
5. You need 4 of Carots peeled and diced.
6. It’s 250 ml of Beef stock.
7. Make ready 1 tsp of Cumin.
8. Make ready 1 tsp of Turmeric.
9. It’s 1 tsp of Ginger ground.
10. Prepare 1/4 tsp of Chilli flakes.
11. You need 1/2 tsp of Saffron strands.
12. Make ready 2 of Cinnamon sticks.
13. It’s 1 tbsp of Salt, used throughout recpie.
14. It’s 3/4 tbsp of Pepper, used throughout recipie.
15. Prepare 2 tbsp of Olive oil, seperated.

Slice one of the onions instead of grating it, and layer the onion rings on the bottom of the tagine.Mix the meat with the grated onion, garlic, oils and spices, and place on the onion rings.Add the water, cover, and place the tagine on a diffuser over medium heat.The aromas of the Moroccan beef tagine will permeate every part of your kitchen.

Moroccan Beef Tagine with Caramelized Onions. instructions

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season..
2. Cut beef into 1" cubes and add to the onions to brown, season again..
3. Transfer to tagine, minus the juices..
4. Add the stock and tomatoes and all the spices, add more salt..
5. Bring to a simmer, lower heat and cover..
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required..
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions..
8. Add salt and pepper to pan also 1 teaspoon of sugar..
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender..
10. Set onions aside..
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce..
12. Sprinkle onions on top and serve fron dish with flat breads..

Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine recipe.This daring gourmet utilizes traditional Moroccan spices and ingredients - chicken, dried apricots, almonds, raisins, squash, honey, a selection of spices, and of course, harissa (fiery Moroccan chili paste).Tfaya is popular as a topping for couscous or meat dishes, but you might also like to present it over rice, grilled meats, roasted poultry, or even vegetables.

All done in one pot, you'll love this easy to make tasty authentic dish!I love tagines, I love Morocco, and I love Moroccan cooking.So let me introduce you today to my delicious Moroccan beef tagine.Now, you don't need a tagine dish to make this easy beef.Heat the oil over medium-low heat in a tagine.