Recipe of Super Quick Couscous Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Couscous Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Couscous Salad Recipe. How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.

You can have Couscous Salad using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Couscous Salad

1. It’s 200 gms of Moroccan couscous.
2. Make ready 250 ml of Water.
3. You need 200 ml of Vegetable stock.
4. Prepare 1 tbsp of Sliced black olives (15 gms), heaped.
5. It’s 25 gm of Sun dried tomatoes chopped.
6. Make ready 75 gm of Green bell pepper diced.
7. Make ready 50 gm of Red/yellow bell pepper, diced.
8. Take 5 of Cherry tomatoes quartered.
9. Prepare 75 gm of Red onion finely sliced.
10. It’s 120 gm of Cucumber diced.
11. Prepare 3 tsp of Cilantro finely chopped.
12. It’s 80 gm of Feta cheese crumbled.
13. Prepare 1/4-1/2 tsp of Paprika.
14. It’s 2 tbsp of Pesto.
15. Prepare 1 tbsp of Mint leave finely chopped.
16. You need 1 1/2 tsp of White sesame seed lightly toasted.
17. It’s 50 gm of Walnuts toasted.
18. Take 4 tbsp of Pine nuts toasted.
19. Make ready 2 tbsp of Golden seedless raisins.
20. Make ready to taste of Lemon juice.
21. It’s to taste of Salt.

Discover delicious couscous salad recipes from the expert chefs at Food Network.Couscous salad is the perfect party food.This vegan couscous salad recipe is both healthy and low-fat.Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper.

Couscous Salad instructions

1. In a pan heat water and stock to a rolling boil..
2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. Uncover and fluff the couscous using a fork. Keep aside..
3. In another bowl, toss in all the remaining ingredients and mix well..
4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined..
5. Serve warm or cold..

This couscous salad is just that.Israeli couscous, also called pearl couscous, is the star of this salad.Since it's larger than regular couscous, each scoop of salad is chewy and textured.

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine.Try our couscous salad recipes for loads of ideas to jazz up your grains with.Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right?This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing!Bring it to a potluck, eat it as a cold refreshing lunch, or serve it along side some grilled goodies for dinner.