Recipe of Delicious Crescent Zucchini quiche

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Crescent Zucchini quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crescent Zucchini quiche Recipe. Use smaller zucchini's not the massive garden ones. or pick them small and tender. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

You can cook Crescent Zucchini quiche using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crescent Zucchini quiche

1. Make ready 1 of tube crescent rolls.
2. It’s 2 tsp of dijon mustard.
3. You need 4 cup of sliced zucchini.
4. You need 1 cup of chopped onions.
5. You need 6 tbsp of butter, cubed.
6. You need 2 of eggs, lightly beaten.
7. Take 1 cup of colby monterey cheese shredded.
8. It’s 1 cup of mozzarella cheese shredded.
9. It’s 2 tbsp of parsley.
10. It’s 1/2 tsp of salt.
11. Prepare 1/2 tsp of pepper.
12. Prepare 1/4 tsp of basil.
13. Take 1/4 tsp of oregano.
14. You need 1/2 packages of bacon, cooked and crumbled.

Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served.This crustless zucchini quiche is easy to make, and quite delicious.It's definitely a dish that is worth trying, because you won't be disappointed.Prepare pie crust: Combine flour, salt Assemble the quiche: Sprinkle mozzarella over the pastry, follow with the sautéed zucchini, then.

Crescent Zucchini quiche instructions

1. separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard.
2. in large skillet saute zucchini and onions in butter until tender.
3. in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust.
4. bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly.

Pat crescent rolls in pie pan to form crust.Mix the eggs with the cheese and add to the zucchini mixture.Helpful tips for making this egg casserole, including mini versions.

Zucchini Crust Quiche- low carb and the perfect breakfast quiche for any occasion!Loaded with veggies and a great healthy quiche for summer.Our No-Crust Zucchini Quiche is nutritious and perfect for any time of day!A tasty bacon and zucchini quiche without a pastry base.Chock full of grated zucchini, cheese and bacon then topped A simple yet scrumptious quiche made with a homemade gluten free pastry case.