Recipe of Appetizing Consomme Egg Soup in 5 Minutes

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Consomme Egg Soup in 5 Minutes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Consomme Egg Soup in 5 Minutes Recipe.

You can have Consomme Egg Soup in 5 Minutes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Consomme Egg Soup in 5 Minutes

1. Take 400 ml of Water.
2. You need 1 of and 1/2 teaspoons Consomme stock granules.
3. You need 1 of Egg.
4. Prepare 1 of Salt and pepper.
5. You need 1 small of amount Dried basil (or dried parsley).
6. Make ready 5 grams of - Butter (or olive oil).
7. Take 1 of desired amount Ingredients of your choice.
8. Make ready of To taste.
9. Prepare 1 dash of Grated cheese.

Consomme Egg Soup in 5 Minutes instructions

1. Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while..
2. When it comes to a boil, stir in the beaten egg and gently mix..
3. Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil..
4. Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages..