Steps to Cook Appetizing Pork and Ear Mushrooms Shumai

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pork and Ear Mushrooms Shumai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai Recipe.

You can have Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork and Ear Mushrooms Shumai

1. Take 1 pack of ready-to-use shu mai skin (round shape).
2. Take of For the fillings:.
3. Take 500 gr of minced pork (or chicken).
4. Prepare 200 gr of shrimp, cut into small pieces.
5. You need 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
6. It’s 4 of garlic cloves, finely chopped.
7. Prepare 2 stalks of scallions, cut the white part only, finely chopped.
8. Take 1 Tbsp of grated ginger.
9. You need 1 tsp of sesame oil.
10. Take 1 Tbsp of soy sauce.
11. It’s 1 tsp of salt or according to taste.
12. It’s 1/2 tsp of ground pepper or to taste.
13. You need 1 Tbsp of cornstarch.
14. Prepare 2 of egg whites.
15. It’s of For the garnish:.
16. Take 1 of grated carrot.
17. It’s of some peas.

Pork and Ear Mushrooms Shumai step by step

1. Combine all filling ingredients in a large bowl. Stir well..
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
3. Steam for 20-30 minutes depending on the size of the shu mai..
4. Serve warm with tomato sauce or chili sauce! 😋.