Recipe of Speedy Swiss, bacon and spinach mini quiches

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Swiss, bacon and spinach mini quiches. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Swiss, bacon and spinach mini quiches Recipe. An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up.

You can cook Swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Swiss, bacon and spinach mini quiches

1. It’s 1 of "never fail piecrust" recipe (found in this app).
2. Prepare 1 tsp of butter.
3. Make ready 1 large of onion.
4. It’s 2 dash of garlic salt.
5. Prepare 1 packages of bacon.
6. Prepare 1 packages of frozen or cooked spinach drained.
7. Take 1 cup of loosely packed shredded Swiss.
8. Prepare 6 of eggs.
9. Prepare 2 dash of black pepper.
10. It’s 1 of nonstick cooking spray.

Spread spinach mixture over mustard in bottom of crust.For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.It doesn't take much, but every little bit counts.In a large bowl, whisk eggs and milk.

Swiss, bacon and spinach mini quiches instructions

1. fry bacon until crispy and set aside to cool.
2. saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool..
3. thaw frozen spinach in strainer. set aside to drain..
4. shred Swiss. set aside..
5. find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs..
6. carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells..
7. prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork..
8. fill cups with filling. top with a nice pinch of Swiss on each..
9. bake for 30 minutes at 375°..
10. let cool about 15 minutes before serving. makes 12 mini quiches..

Spinach + Neufchatel Mini Quiches with Almond Crumble CrustAound My Family Table. coconut flour, ground flax meal, large eggs, fresh spinach, unsweetened vanilla.Stir in spinach, ham and thyme.Reduce heat to low; cook until spinach is thoroughly heated.

Add in chopped spinach, shredded cheddar, chopped bacon, and pepper.Give it a quick mix to combine all.Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust.Then, pour your egg mixture on top.Made as directed and it looked just like your photos!