Recipe of Yummy 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian Recipe. Moroccan Fava Bean (Broad Bean) Dip or Soup - Bessara. In both cases, crusty Moroccan bread is served on the side for dunking or scooping.

You can have 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

1. Take 400-500 g of cooked or canned Fava or broad beans.
2. You need 3 of medium sized tomatoes.
3. Take 1 tablespoon of tomato paste.
4. You need 3 cloves of or garlic.
5. You need 1 teaspoon of ground coriander.
6. Make ready 1 1/2 teaspoon of cumin.
7. Make ready 1 tablespoon of dried mint.
8. You need to taste of Salt and pepper.
9. Take of Olive oil to garnish.

Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more.You can prepare it either with split peas or split fava beans.Add fava beans and salt to taste.Put in blender and puree until smooth.

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian step by step

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans..
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart..
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste..
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves..

A Mediterranean-style dip that is made from fava beans instead of chickpeas.It has a smooth, delicious flavor that will turn any bean Full Nutrition.Traditional Moroccan recipes and Moroccan inspired recipes.

Place in serving dish and drizzle generously with olive oil.Drain and transfer immediately to the cold water.Allow the beans to cool for several minutes, then slip off their skins by pinching off the eye of the skin and squeezing gently.Hold several beans in one hand and use your other thumb and.This easy Fava Bean Dip is creamy and full of rich flavor!