Recipe of Yummy Moroccan chicken and pumpkin with quinoa

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Moroccan chicken and pumpkin with quinoa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moroccan chicken and pumpkin with quinoa Recipe. Season the chicken with salt and pepper. In a large pot or Dutch oven over medium-high heat, warm the olive oil.

You can have Moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moroccan chicken and pumpkin with quinoa

1. Prepare 6 of chicken thigh fillets.
2. It’s 1 of small pumpkin.
3. It’s 1 of onion.
4. Take 1 of yellow pepper.
5. You need 1 of red chilli.
6. It’s 2 of garlic cloves.
7. Prepare 1 packet of cherry tomatoes.
8. Prepare 1 jar of green olives.
9. Prepare of Fresh thyme.
10. It’s 2 tsp of harissa paste.
11. Make ready 2 tsp of ras el hanout.
12. It’s 150 g of quinoa.
13. You need 1 of chicken stock cube.

Roasted cherry tomatoes add depth to this cheap and easy Moroccan chickpea stew topped with Greek yogurt sauce and served over quinoa.One cup of quinoa was enough for my family but I doubled the sauce.The Best Pumpkin Quinoa Recipes on YummlyKale Salad With Crispy Tofu, Quinoa Salad With Fruits And Vegetables, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash.

Moroccan chicken and pumpkin with quinoa instructions

1. Preheat the oven to 180c.
2. Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes.
3. Add the olives, thyme leaves, ras el hanout and harissa paste..
4. Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins.
5. Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking..
6. Remove the roasting dish from the oven.
7. Serve and enjoy 😊.

Add roasted vegetables, quinoa and baby spinach leaves to the cooked chicken and stir until spinach leaves wilt slightly.Use microwaveable quinoa or brown rice to save time!Make a large batch of Moroccan spice mix in advance and keep on hand in an airtight container in your pantry.

Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a Pumpkin - look for sugar pumpkins, they are smaller, sweeter and less stringy than the larger Serve: In individual serving bowls, spoon stew over a grain of choice - rice, quinoa or couscous work..The quinoa adds a great nuttiness and texture when served with the tagine..Jenny Mooney says Gluten free Moroccan salad with chickpeas and quinoa!A healthy salad layered with whole grains, vegetables, and spices.Double the recipe and make this quinoa salad the Main dish around your dinner table.