Recipe of Yummy Spicy Potato and Veggie Stew

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Spicy Potato and Veggie Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy Potato and Veggie Stew Recipe. Dakdoritang, a spicy Korean stew with vegetables and potatoes seemed the perfect choice… just one hiccough: 'dak' is Korean for chicken. This recipe is also suitable to be cooked on the hob with the onion, potatoes, carrot and cauliflower slowly cooking in the sauce until they begin to soften.

You can cook Spicy Potato and Veggie Stew using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Potato and Veggie Stew

1. Take 1 of large onion.
2. Make ready 1 tablespoon of butter.
3. It’s 7 cloves of garlic.
4. Make ready 1 can of cannellini beans.
5. Prepare 1 can of tomatoes.
6. Prepare 1 can of corn.
7. Prepare 1 can of button mushroom.
8. It’s 1 of large carrot.
9. Take 1 of red capsicum.
10. Take 8 of small potatoes.
11. You need 5 cup of water.
12. It’s 3 tablespoon of hoisin sauce.
13. Take 2 tablespoon of cayenne powder.
14. Take 2 tablespoon of garlic powder.
15. Prepare 3 tablespoon of morrocan seasoning.
16. Make ready 4 of bird eye's chilli.
17. Make ready of Cauliflower florets (optional).
18. Take 2 tablespoon of potato starch.
19. It’s 3 tablespoon of water.
20. You need 4 of eggplants.

This stew, inspired by several peanut based stews made in West Africa, is seriously DE-LIC-OUS!!This rich and creamy tomato-peanut stew is The common thread between these regional recipes is a tomato broth made rich and creamy with peanut butter, and seasoned with plenty of delicious spices.This Spicy Sweet Potato Peanut Stew is just primed for its destiny as a freezer meal.The original version is packed with spicy-sweet flavors, tons of nutrition from those power veggies like kale and sweet potato, and the textural crunch of the peanuts is everything you could.

Spicy Potato and Veggie Stew instructions

1. Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop..
2. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn..
3. Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting..
4. Let it sit for about 20 minutes and after it is done, pour in potato starch slurry..
5. Mix eggplants and serve..

This spicy slow cooked stew is filling and delicious, and it's perfect for a cool fall day.Here's a new twist on a healthier stew that we think you'll love.Turmeric gives this potato and chickpea stew You might also like: Slow Cooker Lentil & Veggie Stew Slow Cooker Turkey Stew Recipe Slow Cooker.

To serve, pile the potatoes and sausages onto a serving plate and pour over the tomato sauce.Heart and healthy vegan potato jackfruit stew with meaty jackfruit, carrot, smoky spices and tomatoes.Pour in the veggie stock and bring the stew to a good simmer.At this point you can use a potato masher to help shred the jackfruit into tender little bites.Reviews for: Photos of Spicy Chicken and Sweet Potato Stew. garlic then added the sweet potato I also added regular potatoes and red pepper its what I had in the fridge and the rest of some carrots I'm a big veggie lover the making process was a bit tough but well worth it I will defiantly make this.