Recipe of Favorite Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish Recipe. Casablanca style Couscous with Seven Vegetables is my favorite variation of Moroccan couscous, especially when topped with a caramelized onion and But don't be misled by the number seven in the dish's name; more or fewer vegetables may end up in a particular cook's version of couscous with. Traditional Moroccan recipes and Moroccan inspired recipes.

You can have Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish using 24 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Moroccan vegetables with Couscous

A wonderful vegetarian version of traditional Moroccan dish

1. Take 1/2 cup of boiled chick peas.
2. Make ready 1/4 cup of boiled carrots, pumpkin, French beans, zucchini.
3. Prepare 1/4 cup of each cubed capsicum, red bell pepper, yellow bell pepper.
4. Prepare 1/2 cup of chopped onion.
5. Prepare 1 tbsp of chopped garlic.
6. Make ready 1 tbsp of chopped celery.
7. Take 1 tbsp of chopped mint.
8. Make ready 1 tbsp of chopped coriander leaves.
9. Take 1/4 cup of tomato purée.
10. It’s 1 tbsp of tomato ketchup.
11. You need 1 of medium tomato chopped.
12. Prepare 1 tsp of red chilli powder.
13. Prepare 1 tsp of cinnamon powder.
14. You need 1 tsp of cumin powder.
15. Prepare 1 tbsp of olive oil.
16. Prepare to taste of Salt.
17. It’s of Ingredients for couscous.
18. You need 1/2 cup of couscous.
19. Take 1/2 cup of boiled water.
20. It’s 1/4 tsp of salt.
21. Take 1 tsp of chilli flakes, 1 tbsp coriander leaves.
22. You need 1 tsp of chopped garlic.
23. Prepare 1/4 cup of chopped spring onion.
24. Make ready 1 tbsp of butter.

High in fibre and a good source of protein and iron, it's a hearty meal for the whole family.This recipe becomes wheat-free when served with rice instead of couscous.Couscous can be found in the same aisle as pasta at the supermarket.Moroccan Couscous with Vegetables Recipe - Tasty Cuisine.

Moroccan vegetables with Couscous

A wonderful vegetarian version of traditional Moroccan dish instructions

1. For veggies.
2. Heat oil in a pan and add garlic. Sauté for 30 second..
3. Add onions and sauté till pink.
4. Add capsicum and bell peppers and sauté for 1 minute..
5. Add tomato and cook till it’s soft.
6. Add remaining ingredients and 1 cup water.
7. Cook for 5-7 minutes until all veggies r cooked.
8. Serve hot with couscous.
9. For couscous.
10. Heat 1 tbsp oil and add garlic and spring onions. sauté for a minute and keep aside.
11. In a large bowl with lid, put couscous, sautéed garlic, onions, chilli flakes, coriander leaves and remaining 1 tsp oil. Mix well.
12. Add 1 cup boiled water and cover.
13. Let it stand for 5 minutes.
14. Remove the lid and add 1? tbsp butter and mix through couscous using a fork..
15. Serve with veggies.
16. Enjoy endlessly.

Try these traditional home style Moroccan dishes.Any traditional steamed couscous dish qualifies as Moroccan comfort food, but this Moroccan couscous with meat and vegetables is especially good.Moroccan vegetables with couscous is full of exotic aromas.

A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds.I love the blend of moroccan flavors here and I also really love all the texture going on (think itty bitty couscous, soft roasted veggies, crunchy almonds, chewy raisins and tender chick.Seven Vegetable Couscous is the traditional couscous dish prepared on Fridays.Indeed, Friday is the traditional day for eating couscous in Morocco, with extended families sitting down to share a large meal following prayers at the mosque.The plain couscous is topped with a stew that, as the.