Recipe of Delicious Mike's Oklahoma Open Faced Onion Sandwiches

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mike's Oklahoma Open Faced Onion Sandwiches. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Oklahoma Open Faced Onion Sandwiches Recipe. Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich.

You can cook Mike's Oklahoma Open Faced Onion Sandwiches using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Oklahoma Open Faced Onion Sandwiches

1. Take of ● For The Meat.
2. You need 2 80/20 (3/4 lb) of Ground Beef Prime Rib Or Grassfed Angus Patties.
3. Take of ● For The Patty Seasonings [to top patties].
4. Take to taste of Fresh Ground Black Pepper.
5. Prepare to taste of Granulated Garlic Powder.
6. Take to taste of Granulated Onion Powder.
7. Prepare 1/2 Packet of Liptons Onion Soup Mix.
8. Make ready of ● For The Onions.
9. It’s 2 of LG Thick Sliced Spanish Onions.
10. Take 1 (4 oz) of Can Drained Sliced Mushrooms.
11. Take to taste of Fresh Ground Black Pepper.
12. You need to taste of Granulated Garlic Powder.
13. It’s 1/8 Cup of Unsalted Butter.
14. Take of ● For The Potatoes.
15. Make ready 1 of Bucket Bob Evans Mashed Potatoes.
16. Take of ● For The Gravy.
17. Prepare 2 Packets of Pioneer Beef Grande Mix Or Mccormick.
18. It’s 1 Can of Beef Broth + 2 Cups Water.
19. Prepare of ● For The Dry Toasted Breads.
20. You need 4 of Thick Slices SaraLee Bread Or Texas Toast.

Find more ways to say open-faced sandwiches, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus.So as I sat alone, and hungry on a Saturday morning, I decided to win that stare down and come up with a pretty darn good open-faced sardine and onion sandwich.Remove the sardines from the oven and arrange them on the toast.Place the remaining onion onto the sardines, and squeeze a bit.

Mike's Oklahoma Open Faced Onion Sandwiches step by step

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma..
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan..
3. Season your formed patties top and bottom..
4. This is the very best pre-fabed brand out there. Just microwave..
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy..
6. When your onions are almost translucent - add your patties..
7. Fry onion until fully translucent..
8. Finish frying your patties until medium rare..
9. Set aside and toast your bread..
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!.

Open-faced sandwiches are not to be approached lightly.Open-Face Prosciutto, Ricotta, and Red-Onion Marmalade Sandwich from Serious Eats.Open sandwiches with grilled cheese, tomato and onion.

Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich?I believe this is my first English recipe posted here but the.Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings.Balsamic Steak & Onion Open-Faced Sandwich.Slowly add the cheese, stirring to melt.