Easy Way to Make Super Quick Abalone cocktail

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Abalone cocktail. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Abalone cocktail Recipe. Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Agustin Rosas shows you his famous Abalone Cocktail recipe.

You can cook Abalone cocktail using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Abalone cocktail

1. Make ready 1 can (16 oz) of abalone.
2. Take 1/2 of tomato ketchup.
3. Prepare 1 tbsp of olive oil.
4. It’s 1/2 tsp of toasted garlic.
5. Prepare 1 tsp of toasted onion.
6. Take 5 of limes, the juice of.
7. You need To taste of salt & pepper.
8. It’s To taste of dried parsley.

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Abalone cocktail step by step

1. Empty the can in a bowl. Do not discard the juices. Cube the abalone..
2. Add ketchup, onion, garlic….
3. … olive oil and lime juice. Mix thoroughly and season with salt and pepper..
4. Serve and garnish with parsley. Indulge..

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