Recipe of Delicious Asian style turkey meatballs

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Asian style turkey meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Asian style turkey meatballs Recipe. These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.

You can have Asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Asian style turkey meatballs

1. It’s 1/4 cup of panko crumbs.
2. Make ready 1-1/4 lbs of 93% lean ground turkey meat.
3. Prepare 1 of large egg.
4. You need 1 tbsp of ginger, grated.
5. It’s 1/2 tsp of kosher salt.
6. It’s 1/4 of chopped fresh cilantro.
7. You need 3 of scallions, chopped.
8. Make ready 1 tbsp of low sodium soy sauce.
9. Make ready 2 tsp of sesame seeds.
10. You need 3 tbsp of Dipping sauce: reduced sodium soy sauce.
11. It’s 1 1/2 tsp of sesame oil.
12. Prepare 1 1/2 tbsp of lime juice.
13. Take 1 1/2 tbsp of water.
14. Take 1 tbsp of chopped scallion.

Asian-Style Turkey Meatballs. with Lo Mein Noodles.In a mixing bowl combine the turkey, ginger, soy sauce, ½ the green onions, garlic, and a pinch of salt and pepper.Mix the ingredients together to incorporate (mix until ingredients are evenly distributed in the mix.) Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult.I wrongly assumed that meatballs were an American creation but according to I don't make any claims that my Gluten Free Turkey Meatballs are in anyway authentic, likewise for the Asian style sauce.

Asian style turkey meatballs step by step

1. Prepare all ingredients.
2. Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil..
3. Gently mix with your hands until combined well..
4. Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes..
5. For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside.
6. Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side..

The plan was to get minced chicken, but due to language barrier and my lack of observation skills, I had gotten a bag of.In the meantime, in a second saute pan, or wok, over very high heat, add the sesame oil and pak choi.Baked turkey meatballs covered in a delicious teriyaki sauce.

Our turkey meatballs rival those made from beef or pork, thanks to a few test kitchen tricks.How to Make Asian Style Turkey Meat Balls & White Rice.Serve Meatballs with white rice and sprinkle with fresh sliced green onion.Serve this with a vegetable (we serve this with steamed broccoli or blanched sugar peas) and dipping sauce of your choice.Place on a parchment-lined sheet pan.