Easy Way to Cook Favorite Chicken in Pandan Leaves (Thai Pandan Chicken)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chicken in Pandan Leaves (Thai Pandan Chicken). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) Recipe. Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.

You can cook Chicken in Pandan Leaves (Thai Pandan Chicken) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken in Pandan Leaves (Thai Pandan Chicken)

1. Prepare 400 grams of chicken fillet.
2. Take of (I prefer thigh, but depends on your liking).
3. Prepare of Marinating ingridients :.
4. Make ready 1 tbs of soy sauce (kikkoman).
5. Prepare 2 tbs of oyster sauce.
6. Prepare 1 tbs of toasted sesame oil.
7. It’s 1 tbs of fish oil.
8. Prepare 5 tbs of coconut milk.
9. Prepare 1 tbs of chopped lemongrass.
10. You need 1 tbs of minced garlic.
11. You need 2 tbs of brown sugar.
12. Take 1 pinch of salt.
13. Take leaves of Pandan.
14. Make ready of Vegetable oil.

The flavor of pandan should be noticeable in the finished chicken.Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish.Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves.This can be cooked in different ways: deep-frying, grilling, and baking.

Chicken in Pandan Leaves (Thai Pandan Chicken) step by step

1. Clean the chicken fillet and marinate well with all the marinating ingerdients..
2. Keep in the fridge at least 1 or 2 hours..
3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick..
4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done..
5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes)..

Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries.Thaw them and clean well before using.If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade.

DIRECTIONS Wrap two pieces of chicken with a pandan leaf.Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried.Cut off the root of pandan leaves and clean off the dirt, set aside to dry.In mortar and pestle add coriander root, garlic and Thai pepper powder, pound Wrap each piece of marinaded chicken with pandan leaf using the video at left as a guide.