Recipe of Ultimate Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Moroccan-Style Chicken Thigh Simmered in Dried Fruit. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit Recipe. Time and time again you make that one chicken dish, or that one particular soup. In my house we definitely have Dried figs and other dried fruits make the perfect addition to Moroccan style dishes.

You can cook Moroccan-Style Chicken Thigh Simmered in Dried Fruit using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan-Style Chicken Thigh Simmered in Dried Fruit

1. You need 2 of Chicken thighs.
2. Take 1/2 of Onions (finely chopped).
3. Take 1 tsp of Ginger (grated).
4. You need 2 of Dried figs (halved).
5. You need 4 of Dried apricots (halved).
6. It’s 4 of Dried dates (halved).
7. Make ready 1/2 tsp of *Cinnamon powder.
8. Make ready 1 tsp of *Chinese chicken stock granules.
9. It’s 150 ml of White wine.
10. Make ready 2 tbsp of Olive oil.
11. Make ready 1 tbsp of Lemon juice.
12. It’s 1 of Salt and pepper.
13. Take 1 of Honey.

Stir through the coriander and serve immediately with couscous and a green salad, if you like.Add the tomatoes and return the chicken to the pot with any accumulated juices from the plate.The Best Moroccan Chicken Thighs Recipes on YummlyMoroccan Pie, Moroccan Chicken Moroccan Chicken Thighs With OlivesCooking and Beer. fresh ginger, salt, beer, cayenne pepper Moroccan-Style Pork Shoulder RoastPork. dried fruit, sweet potatoes, olive oil, coconut milk, orange.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit instructions

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent..
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown..
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan..
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning..
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey..

Reviews for: Photos of Moroccan Chicken Thighs.Add chicken, chickpeas, and apricots to pan.This braise tastes best with dried California apricots; Moroccan chicken thighs are brighter and slightly more sour than Turkish ones.

Few things smell better than Moroccan spices as they cook.Throw the kaleidoscope of ingredients for this Moroccan-style chicken into the slow cooker in the morning, then return home later to amazing aromas and fabulous flavors.This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in And lemons are fruit right?This chicken recipe can brighten up any plate with its I always roast lemon slices when I roast veggies — pat slices dry then segregate them in a little foil.Spice up dinner this week with this Instant Pot Moroccan Chicken.