Side dish

Recipe of Speedy TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!

  • By Franklin Obrien
  • 21 Aug, 2020
Recipe of Speedy TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!
Recipe of Speedy TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! Recipe. If you've gone turkey hunting, but have never field dressed a turkey, don't worry. In this video, Chef Decota Collins will walk you through how to properly.

You can cook TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!

  1. Make ready 1 tbsp of Olive oil.
  2. Prepare 1 packages of Owens sausage.
  3. You need 1 lb of Ground round.
  4. You need 1 of Sweet onion chopped.
  5. Take 5 of Stalk's celery chopped.
  6. Make ready 1 medium of Cabbage shredded ~ n ~ chopped.
  7. Make ready 1 stick of Salted sweet butter.
  8. It’s 2 tbsp of Poultry seasoning.
  9. It’s 1 tbsp of Ground thyme.
  10. Prepare 1 tbsp of Ground oregano.
  11. Take 2 tsp of Salt to taste.
  12. Prepare 10 cup of Hot water.
  13. You need 2 tbsp of Better Than Bouillon has no MSG.
  14. It’s 1 packages of Cornbread stuffing.
  15. It’s 1 packages of Bread stuffing.

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TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! instructions

  1. In a seperate pot heat water and bouillon.
  2. In a stock pot saute onion and celery with olive oil until tender.
  3. Add sausage, ground round and seasonings, cook until brown, add a cup of broth and cook for 10 more min or so ~ in order for the meat to get tender.
  4. Add shreaded cabbage and the remaining broth, cook until cabbage is opaque.
  5. Turn off stove and add cornbread and bread dressing mix well!!!!.
  6. .

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