How to Make Delicious Spinach and Cream Cheese Quiche with Breakfast Sausage

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Spinach and Cream Cheese Quiche with Breakfast Sausage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spinach and Cream Cheese Quiche with Breakfast Sausage Recipe. Spinach Quiche with Cheese and Pine NutsPlated Cravings. or heavy whipping cream. Return to heat and add spinach and onion, cook until onion is clear.

You can cook Spinach and Cream Cheese Quiche with Breakfast Sausage using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spinach and Cream Cheese Quiche with Breakfast Sausage

1. Make ready 1 of CRUST MAKES ONE EXTRA.
2. Prepare 2 1/2 cup of all-purpose flour.
3. Take 1 1/4 tsp of salt.
4. It’s 6 tbsp of salted chilled Butter cut in small Cubes.
5. Make ready 3/4 cup of of chilled vegetable shorting (crisco).
6. Prepare 1 1/2 cup of ice water.
7. Take 1 of FILLING.
8. It’s 3 of large eggs.
9. Prepare 1 of ground black pepper.
10. You need dash of of salt.
11. Make ready 1 pinch of of paprika.
12. You need pinch of of ground nutmeg.
13. Take 1 dash of of johnnys seasoning.
14. Prepare 1 1/2 cup of Milk any kind.
15. You need 1 packages of of frozen spinach thawed and drained well.
16. It’s 1/4 cup of ground breakfast sausage like jimmy dean.
17. It’s 1/2 of of a white or yellow onion.
18. You need 1 of Cheddar cheese.

Ready to eat in an hour.Great for breakfast, lunch or dinner.Layer sausage slices on cheese; top with spinach, onion and feta cheese.In addition to tomatoes, garnish slices of quiche with cracked pepper, if desired.

Spinach and Cream Cheese Quiche with Breakfast Sausage instructions

1. Mix flour and Salt. Cut in Butter and shortening..
2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough.
3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6.
4. Preheat oven to 375.
5. Fry sausage and onion until sausage is browned.
6. Get dough out of freezer and press into 9 inch glass baking dish.
7. Spread evenly spinach and sausage.
8. Add dollops of cream cheese through out quiche.
9. Lightly mix eggs Milk and spices together.
10. Pour evenly into dish.
11. Grate cheese on top.
12. Bake for 45 to 55 minutes until crust and Cheese are Brown.
13. Wait 10 minutes before serving.

Sausage and Cream Cheese Quiche - so quick and easy.Can make ahead and freeze for later.Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper.

Serve warm or at room temperature for best Make it a meal!Serve with fresh fruit or a green salad for a complete breakfast, brunch or lunch.Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients.This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!Whether you're looking for a bacon-packed breakfast quiche or a lighter spinach version to welcome the warm The dairy: These quiches can be successfully made with whole milk, half-and-half, or heavy cream Sprinkle half the cheese over the crust.