Recipe of Ultimate Sweet 'n Sticky Asian-Style lamb chops

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sweet 'n Sticky Asian-Style lamb chops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sweet 'n Sticky Asian-Style lamb chops Recipe.

You can have Sweet 'n Sticky Asian-Style lamb chops using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet 'n Sticky Asian-Style lamb chops

1. Make ready of Braise.
2. Prepare 4 clove of garlic.
3. You need 1 of onion.
4. You need 1/4 cup of brown sugar.
5. It’s 1 stick of cinnamon.
6. Make ready 1 stick of ginger.
7. It’s 2 clove of star anise.
8. Take 2 tsp of fennel.
9. It’s 2 cup of chinese rice wine.
10. Take 1/2 cup of soy sauce.
11. It’s 1 1/2 kg of Lamb chops.
12. Make ready of Glaze.
13. Prepare 1/4 cup of hoisin sauce.
14. It’s 1/4 cup of oyster sauce.
15. Take of Serving.
16. Make ready 2 slice of spring onions.
17. You need 2 of chillies.
18. Make ready 1 bunch of coriander.
19. Make ready 1 1/2 cup of rice.

Sweet 'n Sticky Asian-Style lamb chops step by step

1. preheat oven to 180ºC.
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
3. cover with foiland braise* 2-3 hours or until tender.
4. remove meat from liquid and place in a roasting pan.
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
6. mix oyster sauce and hoisin sauces together and brush over meat.
7. cook lamb chops for a further 5 min.
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.