Recipe of Yummy Garlic Parmesan Zucchini Casserole

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Garlic Parmesan Zucchini Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Zucchini Casserole Recipe. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish.

You can have Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Zucchini Casserole

1. Make ready 4 cups of grated zucchini.
2. You need 1 teaspoon of salt.
3. Make ready 1/2 cup of finely diced onion.
4. You need 1/2 cup of finely diced carrot.
5. It’s 1/2 cup of finely diced bell pepper any color.
6. You need 1 tablespoon of minced garlic.
7. You need 2 of eggs slightly beaten.
8. It’s 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. Take 1 cup of shredded mozzarella cheese.
10. It’s 1/2 cup of shredded cheddar cheese.
11. Prepare 2-3 tablespoons of melted butter.
12. Prepare 1/2 cup of Panko breadcrumbs.

It is an easy summer vegetable casserole that makes a great recipe to add to your meal plan.Next, add the garlic, basil, salt, and pepper to the zucchini.Stir while you cook this for another few minutes.Remove the skillet from the heat and sprinkle it with Parmesan cheese.

Garlic Parmesan Zucchini Casserole step by step

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.

Now serve it while it's hot.Parmesan baked zucchini is full of creamy and savory flavors!Made with heavy cream, Italian seasoning, garlic, and more, this is by far the tastiest way to serve zucchini.It has everything you love about chicken parm without the meat.In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.