Simple Way to Make Ultimate Oven Fried Potato Wedges

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Oven Fried Potato Wedges. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Oven Fried Potato Wedges Recipe. MORE+ LESS Gently scrub potatoes, but do not peel. These oven-baked potato wedges are easy and delicious every time.

You can cook Oven Fried Potato Wedges using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oven Fried Potato Wedges

1. You need 3 of large baking potatoes.
2. Prepare 1/2 cup of Oil of ur choice.
3. It’s 1 cup of Bread crumbs, I used panko.
4. Make ready 1/2 cup of Parmesan cheese.
5. Take 1 as needed of Salt, pepper, garlic powder, Hungarian paprika to taste.
6. Prepare 1 tbsp of Dried minced onion.

They are flavorful, hearty, crispy on the outside and soft on the inside.My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you'll ever make!Potatoes are sliced into wedges and.How long do sweet potato wedges take in the oven?

Oven Fried Potato Wedges instructions

1. Wash and dry potatoes and cut each one into 8 wedges..
2. Preheat oven to 425°F.
3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes..
4. I like mine dipped in sour cream..

These potato fries are crispy from the outside & soft from the inside.The recipe is low-fat, vegan, gluten free & paleo-friendly!Crispy oven baked potato wedges with guacamole.

This will depend on their size and thickness.MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe.When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are.Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.This recipe is perfect for busy weeknights because it's so quick and easy to prepare and they taste like the ones you get from.