Easy Way to Cook Super Quick Korean bbq Chicken with Shiitake mushrooms

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Korean bbq Chicken with Shiitake mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Korean bbq Chicken with Shiitake mushrooms Recipe. This mouthwatering Korean BBQ Beef Bulgogi features thin slices of tender beef and shiitake mushrooms marinated in an irresistible blend of soy, garlic, ginger, pear juice They'll all have this magic effect when added to a tasty marinade. Bulgolgi Korean BBQ Beef and Shiitake Mushroom.

You can have Korean bbq Chicken with Shiitake mushrooms using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean bbq Chicken with Shiitake mushrooms

1. Prepare 1/2 of kilo chicken bits.
2. Prepare 30 g of shiitake mushroom.
3. Make ready 3 pcs of taiwan pechay.
4. Take 1 pack of korean bbq marinade mix (Clara Ole).
5. Take 1 tbsp of butter.
6. It’s half of glove garlic.
7. Take to taste of pepper.

I didn't realise until my husband.Spicy grilled chicken Chicken stir-fry with kale and mushrooms Chicken stir-fry with bok choy Chicken stir-fry with summer vegetables.Thank you for your helpful information about this Korean BBQ chicken and how to cook it.Will take note and follow your instructions to prepare it for my next.

Korean bbq Chicken with Shiitake mushrooms step by step

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour.
2. Saute chopped garlic in butter.
3. Add your marinated chicken, let shimmer for 10 to 15 mins.
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins.
5. Best enjoyed while served hot..

They are packed with delicious and healthy proteins!Today I'm sharing protein rich stuffed shiitake mushrooms recipe.Yeah, these are shiitake mushrooms, not hot crossed buns! lol.

Shiitake mushrooms can be substituted for other varieties.Broccoli can be omitted per personal taste.Serve right away or at room temperature or even chilled.Transfer to a platter and set aside.Place the rice and chicken stock in a clay pot or heavy metal pot.