Simple Way to Cook Yummy The Best Bacon And Cheese Quiche

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, The Best Bacon And Cheese Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Bacon And Cheese Quiche Recipe. Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust.

You can have The Best Bacon And Cheese Quiche using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of The Best Bacon And Cheese Quiche

1. Prepare 1 of 9 inch pie crust, I used pre-made.
2. You need 8 slice of bacon, cut into 1 inch pieces.
3. Prepare 1/2 cup of chopped green onions.
4. Make ready 1/2 cup of chopped onion.
5. Take 1 of salt and pepper to taste.
6. Make ready pinch of cayenne pepper.
7. Prepare 3 of eggs.
8. You need 2 of egg yolks.
9. You need 1 cup of evaporated milk.
10. It’s 3/4 cup of milk.
11. You need 1/2 tsp of dried thyme.
12. It’s 6 oz of Cheddar/Monterey jack cheese.

This quiche is inspired by the flavors of a breakfast sandwich: crisp bacon, egg, and salty cheese.Using a sharp cheddar helps the cheese stand up to the assertive flavor of the bacon.It's perfect for breakfast, lunch, or dinner.Make it in advance and freeze it so you have a filling, homemade meal at the ready.

The Best Bacon And Cheese Quiche step by step

1. Preheat oven to 325°F..
2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side..
3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine..
4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat..
5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!.
6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!.

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How to Make bacon cheese Quiche.Add the bacon and cheeses directly to the bottom of the pie crust.In a medium bowl mix the milk, eggs, salt and pepper.Then pour this mixture over the bacon and cheese.Quiche Lorraine Tips Make It Sky High Using a springform pan allows for more filling per slice than with a deep-dish pie plate.