Simple Way to Cook Perfect Moroccan Orange Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Moroccan Orange Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moroccan Orange Cake Recipe. This traditional Moroccan orange cake recipe is quick and easy to make from scratch and so moist that it is rarely served with frosting. It takes just minutes to get into the oven and will keep fresh for several.

You can have Moroccan Orange Cake using 16 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Moroccan Orange Cake

1. Prepare 2 Cups of All Purpose Flour.
2. Take 2 Cups of Sugar.
3. Prepare 1 Cup of Butter , unsalted.
4. Prepare 3 of Eggs.
5. You need 3/4 Cup of Orange Juice.
6. It’s 2 Tablespoons of Orange Zest.
7. It’s 1 Teaspoon of Vanilla Extract.
8. You need 1 Teaspoon of Baking Soda.
9. Make ready 1 Teaspoon of Baking Powder.
10. Take 11/4 Cups of Sugar Confectioners.
11. Make ready 1/4 Cup of Orange Juice.
12. Make ready 1 Cup of Whipping Cream Heavy.
13. Prepare 1 1/2 Cups of Cream Cheese.
14. Make ready 1 1/4 Cups of Sugar Confectioners.
15. Make ready 1/2 Tablespoon of Orange Zest.
16. Take 1/4 Cup of Orange juice.

This post may contain affiliate links.Please check our privacy and disclosure policy.No really, all the time, especially this Moroccan Orange Cake.But who doesn't? instructions:How to cook Moroccan Orange Cake.

Moroccan Orange Cake step by step

1. Cake:.
2. Preheat the oven to 350 F..
3. Grease and flour the baking pan or line it with parchment paper..
4. In a bowl, mix flour, baking soda, baking powder and salt..
5. Cream the sugar and vegetable oil/unsalted butter in another bowl..
6. Into the sugar-butter mixture, beat in the eggs one at a time. Add the vanilla extract and orange zest. Blend well..
7. Now, to this mixture add one-half of the flour mixture and one-half of the three-fourth of the orange juice. Blend well..
8. Add the remaining half of the flour mixture and the other half of the three-fourth of the orange juice..
9. Beat on low till all ingredients are combined well. Don't worry if the batter looks curdled..
10. Pour the batter into a pan and bake for 30-35 minutes or till the cake tester comes out clean. Do not over bake..
11. Once the cake is ready, cool it on a cooling rack for about 10-15 minutes..
12. Orange Glaze:.
13. Mix one-fourth of the orange juice with the confectioners sugar..
14. Whisk till smooth..
15. Orange Cream Cheese Frosting:.
16. Blend the confectioners sugar and the orange zest well. This helps extract the essential oils from the zest into the sugar..
17. Add the orange juice and mix well..
18. Now, add the heavy whipping cream and cream cheese to this mixture and beat till the mixture is light and fluffy..
19. Set the cake upright on serving plate. Use a toothpick to poke holes in the cake. The holes should not be more than 3/4 the height of the cake..
20. Brush the glaze (I prefer to pour :) ) over the cake till the glaze is all soaked up. Let the cake rest for 2 hours before frosting..
21. Once ready, frost it as you like. Refrigerate for an hour before serving. And enjoy!.

Moroccan Orange cake made using orange juice n zest How to make orange cake #BestOrangeCake #MoroccanOrangeCake.This post may contain affiliate links.As an Amazon Associate I earn from qualifying purchases.

Line the bottom with baking paper.This Moroccan Orange cake recipe is easy and quick.Soft, moist and full of orangey sweetness it is a perfect tea-time cake.And what I loved most was the beautiful aroma in the home as the cake was.Learn how to bake the delicious spiced Moroccan Orange Cake made by Sophie at deVOL Kitchens Cotes Mill Showrooms.