Salad

Recipe of Super Quick Baked Salmon With Spinach Salad

  • By Cory Soto
  • 11 Mar, 2020
Recipe of Super Quick Baked Salmon With Spinach Salad
Recipe of Super Quick Baked Salmon With Spinach Salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Baked Salmon With Spinach Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked Salmon With Spinach Salad Recipe. Baked Salmon Zucchini Meatballs With Tomato SauceWatch what u eat. #salmonrecipes #bakedsalmon #easysalmonrecipe Salmon, like what the late Fay Khoo said in the video above, is nature's superfood. Rub salmon with olive oil and lemon juice.

You can cook Baked Salmon With Spinach Salad using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Baked Salmon With Spinach Salad

  1. You need 1 medium of salmon fillet.
  2. Take 2 cup of Spinach Leaves.
  3. It’s of Salt & Pepper.
  4. You need 1 medium of Lime Or Lemon.
  5. It’s 1 tbsp of olive oil, extra virgin.
  6. Prepare 2 tsp of Apple cider Vinegar.
  7. Make ready 1 pinch of canye pepper.
  8. You need dash of garlic powder.
  9. Make ready 1 stick of mozzarella cheese.

This easy baked salmon is moist, tender and full of flavour.This tool adjusts ingredient amounts only, not method or nutrition information.Additional changes to equipment, baking times, etc. may be needed for recipe success.Baked salmon in the oven rather than using smoked salmon (seasoned with a little olive oil and italian seasoning).

Baked Salmon With Spinach Salad instructions

  1. Season Salmon with Salt & Pepper Lemon or Lime A pinch of canye pepper and dash of oregano & garlic powder Cook On Medium Skillet On Low Heat Till Nice and White. For the Spinach Salad add salt & pepper oil & vinegar Squeeze Half of a Lime Or Lemon and add 1 mozzarella cheese stick chopped And Wala!! 😊👌.

This easy Salmon Salad recipe is made with tender spinach and romaine lettuce topped with oven-baked salmon, tomatoes, eggs, bacon, avocados and feta, all tossed together with a tangy lemon-mustard dressing.This post is sponsored by my favorite and always delicious STAR FINE.I've chosen brown rice, but baked or boiled potatoes, roasted vegetables or a simple green salad would fit great as well.

Also added some toasted almond slivers I saute the fresh spinach with some garlic and olive oil along with the sundried tomatoes and italian spices then once that's cooked just enough I add.Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty.Drain well, then mix with the remaining dressing and strips of pepper.Spoon over the spinach and top with the salmon to serve.Warm salmon and spinach salad with roasted beets, avocado, feta and olives.

More Recipes