Simple Way to Cook Yummy Tomato gravy

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Tomato gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tomato gravy Recipe. Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned.

You can have Tomato gravy using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tomato gravy

1. It’s 6 of medium tomatoes grated.
2. Prepare 125 ml of Tomato sauce.
3. Make ready 1 of large onion finely chopped.
4. You need 1 of beef stock cube.
5. Make ready 1 TBS of sugar.
6. Take 2 TSP of Moroccan spices.
7. You need 2 tsp of bbq.
8. You need 2 TSP of steak n chop spice.
9. Prepare 2 TSP of chicken spice.
10. Make ready 2 TBS of Rich hearty beef soup.
11. You need 2 TBS of Rich tomato and beef soup.
12. It’s of Drizzle of olive oil.

Tomato Gravy is a wonderful southern dish.You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.I've made Tomato Gravy in the past but never had actually seen a recipe for it.I didn't have tomato I prepared Mama's tomato gravy over biscuits this past week and it seems that I never get tired of it.

Tomato gravy instructions

1. Pour oil in a pot and fry your onion.
2. Then as it's frying and turning brownish the add your beef stock on it.
3. Then stir and add all the spices on the onion mixture.
4. Mix together all the spices and let them cook just for a minute or so.
5. While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes.
6. Mix together the tomato to pour on the onion that is being fried.
7. While it's cooking then take that tomato dish and pour your soups to make a soup thickens.
8. Mix with cold water then check your gravy and see the it's cooked now just misses the soups.
9. Now it's ready to be poured on the tomato mixture.
10. Then poured and stir and lower the stove heat to thickens slowly.
11. Cover the pot and let it cook and then once it's cooked the gravy will thickens.
12. You can serve it with any things but mine was served with pap, gravy and braai meat.

Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless. tomato gravy recipe indian style/tomato gravy recipe/hotel and restaurant secret tomato gravy. recipe desi masala.Tomato gravy is a home kitchen specialty rarely seen in restaurants.Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.

Tomato gravy is nice as a sauce over: rice, pasta, or pan fried meats such as chicken, fish, or pork.This is a nice practice gravy as it isn't meant to be perfectly smooth, don't stress over any small lumps.I make many of my recipes super versatile and this one is no exception.I called for diced tomatoes, but if you have crushed instead that would be fine.A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with.