Steps to Prepare Speedy Roasted Brussel Sprouts with Dressing

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Roasted Brussel Sprouts with Dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Roasted Brussel Sprouts with Dressing Recipe. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

You can cook Roasted Brussel Sprouts with Dressing using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Brussel Sprouts with Dressing

1. You need 1 of Brussel Sprouts.
2. Take 1 of Olive Oil.
3. It’s 3 of garlic cloves.
4. Make ready of Dipping Sauce/Dressing.
5. You need 1 tbsp of mayonnaise.
6. You need 1 tbsp of Mustard (I use brown).
7. Take 1 tbsp of soy sauce.
8. Take 1/2 tsp of chili oil (or chili sauce).

Sometimes people roast them too long in order to get them.The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust!Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe.Simple enough for midweek, impressive enough for holiday feasting, roasted is.

Roasted Brussel Sprouts with Dressing step by step

1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this..
2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet..
3. Mince or press garlic, sprinkle over sprouts..
4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil..
5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious..
6. To make sauce: mix all ingredients and set aside..
7. Serve with sauce on side or drizzled on top..

Roasting at a lower heat will eventually give you some golden veggies, but we prefer hot and fast because it leaves the sprouts with a little bit of crunch.Here's how to make the Best Roasted Brussel Sprouts that are perfectly golden and caramelized on the edges, but not dried out.The key is to get the brussel sprouts golden brown and caramelized on the edges, but still tender in the middle.

Easy and delicious way of cooking Brussels Sprouts.When roasted they turn crisp on the outside, tender inside and make such a great combination with.These oven roasted brussel sprouts are the perfect side dish for fall and winter.They would also make a great addition to any holiday meal.What I love about these oven roasted brussel sprouts is that there aren't a ton of ingredients needed and they are so quick to prep!