Recipe of Super Quick Creamy Blue Cheese Dressing and Dip

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Creamy Blue Cheese Dressing and Dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Creamy Blue Cheese Dressing and Dip Recipe. "A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese." In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.

You can have Creamy Blue Cheese Dressing and Dip using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Creamy Blue Cheese Dressing and Dip

1. You need 4 oz of blue cheese, I use Gorgonzola, crumbled.
2. You need 1/2 cup of mayonnaise.
3. Prepare 1/2 cup of sour cream.
4. You need 1 tbsp of seasoned rice wine vinegar.
5. Take 1/4 tsp of Worcestershire sauce.
6. You need 1/2 tsp of granulated garlic or garlic powder.
7. Prepare 1/2 tsp of black pepper.
8. You need 1/2 tbsp of hot sauce, such as franks brand.

Blue Cheese Dressing is the perfect dip for just about anything.The sharp flavor of creamy blue cheese is complemented perfectly with a silky, creamy dressing base.We love serving this homemade blue cheese dressing with buffalo chicken dip for game day.It's also great alongside Crockpot Hot Wings!.

Creamy Blue Cheese Dressing and Dip step by step

1. In a large bowl combine all ingredients EXCEPT blue cheese, whisk until well combined. Fold in blue cheeese. Store in refigerator..

For salad dressing, stir in milk.Serve dip with fresh vegetables or crackers or as topping for baked potatoes.Serve dressing on green salads or grilled or roasted vegetables.

This Homemade Blue Cheese Dressing and Dip recipe is easy to make with real food ingredients.It ditches the bad stuff typically found in store-brought dressings like MSG, artificial flavors, and cornstarch.Common proper names for Blue Cheese are; Roquefort, Danish Blue, Blue Stilton, Gorgonzola and Cabrales.All other cheeses are simply called a generic Blue Cheese.Some are mild and creamy, others are sharper and crumblier.