Recipe of Ultimate Drumstick in semi thick gravy

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Drumstick in semi thick gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Drumstick in semi thick gravy Recipe. This is my first video about Spicy and Thick fried Chicken gravy. I hope you will love the different flavor.

You can have Drumstick in semi thick gravy using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Drumstick in semi thick gravy

1. Make ready 2-3 of drumsticks clean and made into smal pieces about 3 inch.
2. Make ready 2 of onions sliced.
3. It’s 2 of tomatoes cut in thin semicircles.
4. It’s 1 tbsp of ginger garlic paste.
5. You need 2 tsp of red chilli powder.
6. Prepare 1 1/2 tsp of dhania (coriander)powder.
7. Prepare 1 tsp of Jeera(cumin) powder.
8. Make ready 1 tsp of kitchen king masala.
9. You need 1/4 tsp of haldi(Turmeric) powder.
10. It’s 2-3 tbsp of oil.
11. Take 1 tsp of jeera(cumin) seeds.
12. Prepare to taste of Salt.

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Drumstick in semi thick gravy step by step

1. Heat oil in a kadai add jeera fry for a min, add sliced onions fry till golden brown add ginger garlic paste saute for few mins.
2. Add haldi powder, dhania powder, jeera powder, red chilli powder, kitchen king masala stir fry for a few mins adding little water if too dry. Then add.the tomatoes and cook till the tomatoes are well mashed and mixed with the masala. Then add the drumsticks saute add salt and enough water to cook and make a thick gravy. Cover and cook on medium flame till drumsticks are tender.

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