Steps to Cook Favorite Egg Lachha Paratha

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Egg Lachha Paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg Lachha Paratha Recipe. How to make make layered paratha adding sugar and eggs. In this video, I showed you how we cook our paratha very delicious taste exactly like donuts even.

You can have Egg Lachha Paratha using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg Lachha Paratha

1. Prepare of wheat flour dough.
2. It’s of eggs.
3. It’s of coriander chopped.
4. It’s of onion chopped.
5. It’s of Salt.
6. Take of Jeera powder.
7. Prepare of red chilli powder.
8. Prepare of daniya powder.
9. Make ready of ghee or oil.

lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy.Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.Egg paratha is a kids' favorite, so i make it often for their after school snack.The egg paratha turns out to be super soft and delicious!

Egg Lachha Paratha instructions

1. Make a tight dough, with wheat flour and water. Take 3 eggs, in a bowl, add coriander leaves, salt, onion red chilli powder, daniya powder, Jeera powder..
2. Mix it properly, but don't whisk too much. Keep aside. Take a small portion of dough to roll the roti, after, rolling sprinkle salt, red chilli powder, dhaniya powder and 1/2 tsp ghee..
3. Now spread it properly. Make a whole in between the roti,and fold in the double sided..
4. Now apply ghee, and cut from middle. Now fold the roti and make a ball shape..
5. Like this. Now press the dough and add ghee. Again roll it and make a circle roti..
6. Heat the tawa, cook the roti…one side fully and other side half cooked. Remove from tawa and keep in plate..
7. Again add oil, and pour egg mixture, spread the egg and cook for a minute. Now cover the egg with roti, from the fully cooked side roti. Press it properly, so the roti, properly stick with egg, now cook for a minute..
8. Flip the roti, now cook from other side and make it crispy like this. When it cooked proper from both side. Cut the paratha like a pizza pieces, serve hot with ketchup. Enjoy ur delicious egg lachcha paratha..

Lachha Paratha is a unique Indian flat bread with visible multiple layers even after cooking.A well-cooked Lachha paratha will always shed off its layers like rings while touched and folded.Home dinner recipes lachha paratha recipe

I prepare this for my kids for their See why this is a healthy Indian egg paratha?Made from eggs and whole wheat flour which are both healthy.Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.How to make lachha paratha step by step with pictures.Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common.