Easy Way to Prepare Ultimate Mike's Chilly Tangy Feta Summertime Pasta Salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mike's Chilly Tangy Feta Summertime Pasta Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad Recipe. Here is a refreshing summer pasta salad. It has no mayo and is not "heavy" in the least bit.

You can cook Mike's Chilly Tangy Feta Summertime Pasta Salad using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Chilly Tangy Feta Summertime Pasta Salad

1. It’s of Multi Colored Rigitoni Pasta [use about 1 1/2 boxes].
2. It’s of Athenos Bowl Feta Cheese [crumbled].
3. You need of Fresh Shreadded Parmasean Cheese.
4. Prepare of Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken].
5. You need of Firm Red Cheery Tomatoes [rinsed -halved].
6. It’s of Firm Orange Cherry Tomatoes [rinsed - halved].
7. Make ready of Fresh Celery [rinsed - [diced - with leaves].
8. Make ready of EX LG Fresh Garden Cucumbers [peeled - chopped].
9. Make ready of Radishes [rinsed - sliced].
10. Prepare of Sweet Viadailla Onions [rinsed - rough chopped].
11. Take of Red [purple] Onions [rinsed - rough chopped].
12. You need of LG Fresh Carrots [peeled & sliced].
13. Make ready of LG Yellow Bell Pepper [chopped].
14. You need of LG Red Bell Pepper [chopped].
15. You need of LG Green Bell Pepper [chopped].
16. Prepare of Orange Bell Pepper [chopped].
17. Take of Fresh Garden Celery [chopped].
18. It’s of Cans Artichokes [in water - fully drained - chopped].
19. Take of Fresh Basil Leaves [chopped].
20. Prepare of Can LG Black Olives [fully drained - halved].
21. Take of Fresh Garden Chives [chopped].
22. You need of Fresh Garden Parley [chopped].
23. You need of Fresh Ground Black Pepper.
24. You need of Red Pepper Flakes.
25. Make ready of Sea Salt.
26. Make ready of Garlic Olive Oil.

If you're sensitive to spice or find the idea of jalapeño in pesto to be downright.This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is asking for.The dry pasta options at the grocery store are vast, but not every shape of pasta works well for pasta salad.Cold Pasta Salad / Easy Salad With Pantry Staples.

Mike's Chilly Tangy Feta Summertime Pasta Salad step by step

1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta..
2. Feta Cheese..
3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!.
4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix..
5. Allow noodles to cool before adding to your chilled vegetables and sauce..
6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!.

I am taking it (as is) to a cookout this weekend and can't wait to share the "award winning" and creative side with other Greek food lovers!Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto!You can easily change up the flavors, and I've typed up some suggestions below.

Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.Easy to make and best served chilled or at room temperature, it's a perfect picnic dish.Summertime Pasta Salad - a cold pasta salad packed with fresh veggies and lightly dressed with a parmesan and garlic dressing.This Summertime Pasta Salad has more vegetables than pasta and goes fairly easy on the dressing.It is a great accompaniment for pretty much anything you want to grill.