Recipe of Super Quick Smothered Chicken Liver over French Fries

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Smothered Chicken Liver over French Fries. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Smothered Chicken Liver over French Fries Recipe.

You can have Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Smothered Chicken Liver over French Fries

1. Take of Liver———.
2. You need 1 pound of chicken livers.
3. You need 1 cup of flour.
4. It’s 1 teaspoon of ground black pepper.
5. It’s 1 teaspoon of ground paprika.
6. Make ready 1 teaspoon of salt.
7. You need of Gravy————.
8. You need 1 of large onion sliced.
9. You need 1 tablespoon of ground paprika.
10. Take 1 of large carrot.
11. Make ready To taste of salt.
12. Take 1 cup of water.
13. It’s To taste of ground black pepper.
14. You need To taste of granulated garlic powder.
15. You need of French fries———-.
16. Prepare 1 pound of French fries.
17. Take of Frying———-.
18. You need 1/2 cup of ghee / clarified butter and oil equal amount.

Smothered Chicken Liver over French Fries step by step

1. Rinse and dry the livers..
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
4. Fry the livers in the ghee oil mixture, in batches..
5. Move to a paper towel to absorb excessive oils..
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
10. Serve over French fries, I hope you enjoy!!!.