Simple Way to Cook Appetizing Thai green chicken curry

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Thai green chicken curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai green chicken curry

1. You need of Paste.
2. It’s 1 teaspoon of sugar.
3. You need Handful of fresh coriander- stalks and leaves.
4. Take 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
5. Prepare 1 of lime - zest.
6. Make ready 1/2 of lime - juice.
7. Prepare 1 of onions.
8. You need 1 of spring onion.
9. Make ready 1 of thumb size piece of ginger.
10. Take 1 of thumb size piece of garlic.
11. Make ready 1 of large chilli - I used red but green good too.
12. You need 1 of tspn ground coriander.
13. You need 1 of tspn ground cumin.
14. Make ready 1 piece of lemongrass or 1 teaspoon lemongrass paste.
15. You need 1 tbspn of olive oil.
16. It’s of Grind black pepper.
17. It’s of Curry.
18. Make ready 500 g of chicken breast cut into chunks.
19. Take 1 tin of coconut milk (400 milk).
20. Make ready 1/4 tin of water - use coconut milk tin.
21. You need 1 tbspn of salt.
22. Take of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
23. Take of Garnish.
24. You need 1 of spring onion chopped small.
25. Take 1 of large red chilli for garnish.
26. You need 1 handful of coriander.
27. You need of Lime wedge.
28. Make ready of Serve with Jasmin rice.

Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat.Allow mixture to gently boil for.Curry paste will keep in the refrigerator for one week or frozen for one month.Green curry paste works particularly well with chicken and seafood.

Thai green chicken curry instructions

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
2. .
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

To make this Thai green chicken curry, you'll first need to sauté the onion until softened.Add the diced chicken to the skillet and cook until done.Add the garlic, ginger, and coriander and cook until fragrant.

If you prefer, green curry paste is also available to purchase at most supermarkets.Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.Make this with chicken or even entirely meat free.To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor.Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs; Image from Etsy.