Recipe of Tasty Pork with mushrooms and cinnamon & rissini + greek feta

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pork with mushrooms and cinnamon & rissini + greek feta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pork with mushrooms and cinnamon & rissini + greek feta Recipe. Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds.

You can cook Pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork with mushrooms and cinnamon & rissini + greek feta

1. Take of Greek feta cheese.
2. Take of rissini.
3. Take of olive oil.
4. You need of Dried oregano.
5. You need of Curcumin.
6. Make ready of mushrooms.
7. Prepare of yogurt.
8. It’s of cinnamon.
9. Take of pork.
10. You need of juice of an orange.
11. You need of onion.
12. Make ready of tomato sauce.
13. It’s of Salt.
14. Take of Pepper.

For each slice, place between two sheets of clear plastic wrap.Using the flat side of a meat mallet Add mushrooms, green onion and garlic to skillet.Cook and stir over medium heat until vegetables are tender.Stir together yogurt, milk, flour, bouillon.

Pork with mushrooms and cinnamon & rissini + greek feta instructions

1. For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt.
2. For the pork: Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins).
3. Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy.

Sprinkle the pork with the salt and pepper; dredge in the flour.Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper.Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete.

This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce.The addition of mushrooms and shallots will make you fall in love!Add mushrooms and cook until browned and their liquid evaporates, several minutes.Add the mushrooms to the bowl with the shallots and.Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples.