Simple Way to Prepare Perfect NY Strip with Feta & Balsamic Vinegar Reduction
- By James Abbott
- 12 Oct, 2019
Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, NY Strip with Feta & Balsamic Vinegar Reduction. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
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You can cook NY Strip with Feta & Balsamic Vinegar Reduction using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of NY Strip with Feta & Balsamic Vinegar Reduction
- Make ready of NY Strips.
- You need of salt & pepper.
- Prepare of vegetable oil.
- Take of balsamic vinegar.
- Prepare of sugar, to taste.
- Prepare of Feta Cheese.
Vælg mellem et stort udvalg af lignende scener.For the absolute best of a classic, everything-you-expect grilled steak experience, you simply can't beat the New York strip steak.New York strip steak is cut from the upper sirloin on a cow.You can also find bone-in New York steaks that are prepared before the bone is removed.
NY Strip with Feta & Balsamic Vinegar Reduction instructions
- Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool.
- Oil steaks with veg oil. Salt and pepper to taste..
- Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest..
- Top steaks with reduction and a healthy serving of Feta..
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This gives a little bit of extra meaty flavor to the steak that you would otherwise miss..City Steak; Kansas City Strip Steak; New York Strip Steak; NY Strip Steak; Shell Steak; Strip Loin Steak; Top Beef Strip Steak gets the Greek treatment paired with lemon, feta and mushrooms.Try this classic French recipe for dinner tonight.Peppered beef Strip Steaks are served with a Cognac.Grilled Greek NY Strip Steak Salad.