Steps to Make Delicious SCRAMBLED EGGS and PESTO

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, SCRAMBLED EGGS and PESTO. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

SCRAMBLED EGGS and PESTO Recipe. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first.

You can have SCRAMBLED EGGS and PESTO using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of SCRAMBLED EGGS and PESTO

1. Prepare 1/2 of avocado, sliced.
2. Make ready 4 of eggs or 1 cup silken tofu.
3. Take 3 tsp of moroccan seasoning.
4. Prepare 1 tbsp of oat milk.
5. Prepare of salt n pepper.
6. You need of pesto.
7. Prepare 1/4 of avocado, diced.
8. Prepare 1 bunch of basil.
9. Take 2 of garlic cloves, diced.
10. Prepare 1 cup of olive oil.
11. Take 2 tbsp of pine nuts.
12. It’s 1/4 cup of parmesan cheese, grated (optional).
13. It’s 2 tbsp of lemon juice.

Beat eggs with salt, pepper and, if using, Parmesan cheese.Pour eggs into pan, swirl and turn heat to low.Using a heat-proof rubber spatula, stir eggs Remove pan from heat and drizzle pesto on eggs.Off heat, give eggs one more gentle stir – enough to finish cooking them and to distribute pesto in.

SCRAMBLED EGGS and PESTO instructions

1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick..
2. Place into a clean container and store in the fridge..
3. In a bowl, mix the eggs(tofu), milk and seasoning..
4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette)..
5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste..

Stir in the cheese and a dash of pepper.Tilt the pan and move the solidified.Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week.Pesto Veggies: Chop the kale into fine, small pieces.Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil.Jazz up your scrambled eggs with Cheddar cheese and pesto.I like it best on multigrain toast.