Recipe of Appetizing Transform Leftover Sashimi in 5 Minutes!

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Transform Leftover Sashimi in 5 Minutes!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Transform Leftover Sashimi in 5 Minutes! Recipe.

You can have Transform Leftover Sashimi in 5 Minutes! using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Transform Leftover Sashimi in 5 Minutes!

1. Prepare 1 of as much as you have Sashimi cuts.
2. It’s 1 of Black pepper.
3. You need 1 tbsp of Butter.
4. It’s 1 tbsp of Soy sauce.
5. Prepare 1 clove of Garlic (if desired).
6. Make ready 1 of Shiso leaves, green onion, or yuzu pepper paste.

Transform Leftover Sashimi in 5 Minutes! instructions

1. Sprinkle the desired amount of pepper on the sashimi..
2. Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional)..
3. Melt the butter in a skillet, sauté the garlic over low to medium heat and transfer the aroma of the garlic onto the butter. If you are using garlic paste, use chopsticks to combine evenly..
4. Use as much garlic as you prefer. You don't need to add it..
5. Pan-fry the sashimi on both sides until golden brown (be careful not to overcook)..
6. Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish..
7. Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it's done..
8. The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used. Use as many kinds of fish as you like!.