Seafood

Recipe of Speedy Seafood Paella

  • By Harriett Beck
  • 27 Mar, 2020
Recipe of Speedy Seafood Paella
Recipe of Speedy Seafood Paella

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Seafood Paella. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Seafood Paella Recipe.

You can have Seafood Paella using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood Paella

  1. It’s 4 tbsp of Olive Oil.
  2. Prepare 1/4 of Diced Onions.
  3. Prepare 1/4 of Diced Green and Red pepper.
  4. It’s 2 tbsp of Chopped or Minced Garlic.
  5. Make ready 1/2 tbsp of Saffron.
  6. Prepare 1/2 tbsp of Black pepper.
  7. Prepare 1/2 tbsp of Salt.
  8. You need 1 packages of Mixed Seafood mix.
  9. You need 1 cup of Yellow rice or parboiled rice.
  10. Make ready 1 packages of Pre-cooked clams.
  11. Take 1 cup of Chicken Broth.

Seafood Paella instructions

  1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden..
  2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil..
  3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft..
  4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up).

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