Recipe of Tasty Morrocan chicken and chickpea soup

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Morrocan chicken and chickpea soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Morrocan chicken and chickpea soup Recipe. Packed with juicy chicken, tons of veggies and chickpeas, and cozy Moroccan spices, this one-pot Moroccan chicken chickpea soup is going to quickly become a dinner regular! I'm convinced that I could basically live on soups like this, you guys.

You can have Morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Morrocan chicken and chickpea soup

1. Prepare 2 tbsp of olive oil.
2. You need 1 large of chicken breast.
3. Take 1 large of brown onion, finely diced.
4. Prepare 2 clove of garlic, crushed.
5. You need 1 tsp of ginger, grated.
6. It’s 1 1/2 tsp of each ground cumin and ground coriander.
7. Make ready 1 tsp of ground turmeric.
8. It’s 1/2 tsp of sweet paprika.
9. Prepare 1 of cinnamon stick.
10. It’s 1/4 cup of plain flour.
11. Make ready 1 of litre chicken stock.
12. It’s 1 of litre water.
13. Make ready 1 of tin chickpeas, drained and rinsed.
14. You need 800 grams of canned crushed tomatoes.
15. It’s 2 tbsp of preserved lemon rind, finely chopped.
16. Prepare 1/4 cup of loosely packed coriander leaves.

Add the onion and carrots; season with salt and pepper.Moroccan Chicken and Chickpea is a sweet, hearty, and savory stew full of complex flavours.Our protein-rich recipe gets great flavour from wonderful Moroccan spices that give it a slightly smoky vibe, fibre rich chickpeas, and tender chicken pieces.Serve with flat breads, fufu, cooked quinoa, couscous, or brown rice for a more filling meal Remove chicken from soup.

Morrocan chicken and chickpea soup step by step

1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks.
2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant.
3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes.
4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes..
5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving.

Slow Cooker Moroccan Chicken Chickpea Soup brings together the warm rich spices of Morocco into a hearty, healthy soup packed with protein.This soup brings together red lentils that are simmered in vegetable broth along with tender chicken thighs, chickpeas, vegetables and rich spices.In a large pot, heat the olive oil over medium.

When cool enough to handle, tear chicken into large pieces, discarding skin and bones.Add chickpeas and season with salt, pepper, and lemon juice.Make this Moroccan chickpea and lentil soup (harira) soon.The rich flavors and aromas of this recipe will make you swoon.Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor.