Recipe of Delicious Lamb meatballs with green beans and warm Moroccan salad, for 2

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Lamb meatballs with green beans and warm Moroccan salad, for 2. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lamb meatballs with green beans and warm Moroccan salad, for 2 Recipe. Put the couscous in a large heatproof bowl, then rub in the butter and harissa. Grind until fine in pestle and mortar.

You can have Lamb meatballs with green beans and warm Moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lamb meatballs with green beans and warm Moroccan salad, for 2

1. Take 12 of lamb meatballs.
2. It’s 200 grams of green beans.
3. Make ready 1 tsp of butter.
4. Make ready 1 tsp of ground black pepper.
5. Prepare 1 package of pre-cooked couscous, bulgur wheat or quinoa..
6. Make ready 2 of pita breads.

They make an excellent accompaniment to Moroccan grilled lamb chops or Moroccan kefta meatballs in butter sauce.Moroccan Lamb Meatballs are my families favourite.We cook this Moroccan style lamb meatballs often as this mere ball recipe is so easy to do. especially.Simmer lamb meatballs in harissa-spiked tomato sauce, and serve over peppery arugula, drizzled with bright yogurt-thickened aïoli for an easy workday lunch.

Lamb meatballs with green beans and warm Moroccan salad, for 2 step by step

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
5. Serve with a warmed pita bread..

Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile.The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly.This Moroccan green bean recipe is an easy, delicious, and nutritious side made by sautéing the beans and seasoning with garlic, cumin, and cayenne.

At the London takeaway restaurant Leon, lamb meatballs are simmered in a harissa-spiked tomato sauce, served over peppery arugula, and.Try our moroccan lamb meatballs recipe.Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner.Lamb Meatballs With Beans, Tomatoes And Pesto Dressing.Lamb Crown Roast With Apricot And Walnut Stuffing.