Step-by-Step Guide to Prepare Tasty Morrocan Lamb Tagine

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Morrocan Lamb Tagine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Morrocan Lamb Tagine Recipe. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels.

You can cook Morrocan Lamb Tagine using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Morrocan Lamb Tagine

1. It’s 2 lb of lamb diced.
2. It’s 2 of sweet/spanish onions finely chopped.
3. Prepare 25 grams of butter cut into pieces.
4. Take 1/2 tsp of black pepper.
5. It’s 1 pinch of salt.
6. Take 1/2 tsp of saffron.
7. Take 4 tsp of morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts.
8. Take 2 of chilli peppers finely chopped.
9. Take 1 of lemon.
10. It’s 2 tbsp of honey.
11. You need 1 oz of dates pitted.
12. Make ready 1 tbsp of sesame seeds toasted.
13. Take 3 oz of blanched almonds sliced and toasted.

Don't let the long ingredients list put you off.If you are missing one or two the dish will still turn out fine.Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make!A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.

Morrocan Lamb Tagine step by step

1. Using a little butter lightly grease the inside of the Tagine base..
2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C..
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on..
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce..
5. Sprinkle sesame seeds and almonds..
6. Serve with a glass of wine. Enjoy..

Don't write off making a tagine if you don't own a tagine pot.We made ours in a Dutch oven and it comes out perfectly!This is a traditional Moroccan lamb tagine simmered in numerous spices.

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.Moroccan Lamb Tagine from Barefoot Contessa.This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.See more Lamb recipes at Tesco Real Food.