Easy Way to Prepare Favorite Mike's Chicken Pad Thai

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mike's Chicken Pad Thai. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Chicken Pad Thai Recipe. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles.

You can have Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Chicken Pad Thai

1. It’s of ● For The Pad Thai Noodle Mixture.
2. Prepare 12 oz of Rice Noodles Sticks.
3. Make ready 1 Cup of Shreaded Pre-cooked Chicken.
4. Take 1 Cup of Fresh Bean Sprouts [left whole].
5. It’s 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
6. Make ready 2 of LG Eggs [scrambled].
7. Make ready 3 of Thai Chilies [minced].
8. Take 1 Cup of Fresh Cilantro [+ reserves for garnish].
9. Take 1/4 Cup of Fine Minced Chives.
10. Prepare 3 tbsp of Garlic Olive Oil [devided].
11. It’s as needed of Soy Sauce.
12. Prepare of ● For The Pad Thai Sauce.
13. Make ready 1 tbsp of Quality Fish Sauce.
14. Prepare 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
15. It’s 1 tbsp of Garlic Chili Sauce [like sriracha].
16. Prepare 3 Cloves of Fresh Fine Minced Garlic.
17. Make ready 2 tbsp of Brown Sugar [more if you'd like it sweeter].
18. Prepare 1 tbsp of Oyster Sauce.
19. Make ready 1 tbsp of Hoisin Sauce.
20. Make ready 1/2 tsp of Red Pepper Flakes.
21. Prepare 1/8 Cup of Water.
22. Take of ● For The Sides & Garnishments.
23. Take as needed of Crushed Peanuts.
24. Make ready as needed of Fresh Lime Wedges.
25. Prepare as needed of Sesame Seeds.
26. Take as needed of Soy Sauce.

This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome!My problem is, by the time we've ordered our.The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime!Who needs take out when you can make your own.

Mike's Chicken Pad Thai instructions

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
4. At 7 minutes, drain your noodles and rinse quickly under cold water..
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

It's smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies!Are you a Pad Thai lover like me?It's always my go-to order when we get takeout, so I had to have a version I could make at home.

You asked for an easy chicken Pad Thai recipe, so here it is!A faster, easier version of Pad Thai, this yummy recipe will leave you craving more.The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe.Chicken Pad Thai is very easy to make at home and a crowd pleaser.Stir fry the garlic and chicken, tofu and rice sticks.