Steps to Prepare Perfect Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF Recipe. This Moroccan-style Carrot Salad salad is not only delicious but it is really good for you. Try this Moroccan-style Carrot Salad for an afternoon lunch.

You can have Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

1. Prepare 120 grams of pitted dates, roughly chopped.
2. Take 4 tbsp of orange juice.
3. It’s 2 tbsp of lemon juice.
4. Prepare 1 clove of garlic, finely chopped/minced.
5. Prepare 1/2 tsp of sea salt.
6. Make ready 1/2 tsp of ground cumin.
7. Make ready 1/2 tsp of ground coriander.
8. Make ready 1/4 tsp of ground cinnamon.
9. Make ready 1/4 tsp of sweet paprika.
10. It’s 2 tbsp of extra virgin olive oil.
11. Make ready 450 grams of carrots, peeled and grated.
12. Make ready 2 tbsp of chopped mint.
13. Prepare 1 tbsp of chopped parsley.

I love using beautiful multi-colored carrots for the is recipe, but feel free to use what you have or can find.Reserve a tablespoon of the orange juice.Pour the rest over the carrots.Moroccan-Style Carrots. this link is to an external site that may or may not meet accessibility guidelines.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF step by step

1. Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture.
2. Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly.
3. Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well.
4. Stir in the parsley and mint. Let rest at room temperature for an hour before serving.
5. Serves 6 - 8 as part of a side dish.

Tender cooked carrots are tossed with fresh herbs and warm Moroccan spices.Roasted Moroccan Carrots with Citrus Dressing.A delicious, healthy vegan side dish, or serve over lentils for a hearty vegetarain meal.

Finely grating the carrots and beets (both of them raw) helps them absorb the orange juice and spices, making for a vibrant, fresh counterpoint to the rich foods of the holiday table.Carrots are one of the best sources of beta-carotene.They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.Di's Moroccan-style carrot salad I like carrots!!Any way is fine with me - raw in chunks, shredded or julienned, baked, steamed or boiled, added to a casserole or stir-fry, etc., etc.